M.Sc. in Food Technology and Human Nutrition, Specialist in food law
Graduate of the Faculty of Food Technology at the Warsaw University of Life Sciences. She is currently expanding her knowledge in the area of food law on postgraduate studies in Food Law at the SWPS University in Wrocław. Already during her studies she practiced in the Department of Food Safety Testing in the Institute of Horticulture in Skierniewice, as well as in the Office of Competition and Consumer Protection in Warsaw.
She gained her professional experience working in a Warsaw law firm operating in the field of Life Science.
Her interdisciplinary knowledge gained during her engineering studies complemented with practical skills acquired while working at the law firm allow her to provide comprehensive legal assistance to clients.
She specializes in regulatory issues of Polish and European food law and supports the firm’s activities related to pharmaceutical and medical law.